Willie served this soup once and I knew I had to have the recipe. It's so easy and sooo good. Yesterday I made it with one chicken breast added to the soup before cooking and had green onions & cheese for toppings but forgot to get the toppings out of the fridge. It was still yummy!
Crock Pot Potato Soup
30 oz bag frozen hash brown potatoes
two 14 oz chicken broth
1/2 onion diced
1/4 tsp ground pepper
options: 1 cup diced chicken breast, 1/4 cut diced green or red pepper, 2 cans of clams (juice & all), 2 cloves minced garlic
place all in a crock pot on low for 5 hours
then add: 8 oz cream cheese, cubed & cook for 30 mins. Stir before serving.
Optional toppings: bacon bits, green onion, cheese, dollop of sour cream, etc.